Summer Pasta

2 boxes quinoa pasta cooked til al dente, then drained
the juice and zest of 2 fresh lemons
1/3 cup good olive oil
1/2 cup fresh basil chopped
1/2 cup fresh flat leaf parsley chopped
6 oz fresh mozzarella pieces
coarse salt and pepper to taste
add all ingredients to a large pasta bowl, toss + enjoy!

Fiz esta receita no outro dia e ficou óptima!
usei esparguete normal e fiz a coisa toda a olho. Muito, muito bom.
Mrs. Lilien sabe de coisas!!